136 Maple St. Livermore, CA 94550

At Cured: Fish Bar, we offer an array of raw bar bites, oysters, crudos and other tasty treats from the sea. Our menu is Japanese influenced in that we use Japanese curing methods and ingredients. To pair with our menu we feature sake, beer, and local Bay Area wine. Our raw bar is open in the evenings and for special holidays, we operate a micro market where you can pre order and take home some of our favorite ingredients, butchered fish and oysters. Come check us out for a dining experience that focuses on seasonality and minimalism, allowing you to connect with your friends and family over great food and conversation.

Hours
Dinner hours: Tuesday 4-8pm
Wednesday & Thursday 5-8pm
Fridays & Saturdays 4-9pm
Special lunch hours: Fri + Sat 11am-2pm *Chirashi Don menu only!!
Raw bar menu including fun vegetable dishes and some comfort food classics. Come solo, bring a date or bring your crew!
Join us for a $99 Sushi Omakase event w. Chef Albert
on Thursday June 4th!
tickets available on Resy
​
​
​
​
Sunset Seafood Boil @ Wood Family Vineyards Memorial Day weekend
Sunday 5.24
https://www.exploretock.com/woodfamilyvineyards/event/603274
we will be CLOSED for LUNCH Friday 6/5/26
CHECK OUT OUR HAPPY HOUR!
$1 oyster day Tues 5/5/26 (book online)
TUES. ALL NIGHT 4-8pm (not available on $1 oyster day)
Happy Hours: WED. THURS 5-6PM FRIDAY 4-5PM











